Since the summer began and I've been getting up later and later, I've found the typical Korean breakfast of kimchee jigae to be more satisfying that my usual fare of bagel/cream cheese or cereal. This dish was made via Maangchi's website recipe, and it turned out wonderfully. If you stumble onto her site, please note that tuna or spam can be used to substitute out for the raw and uncured/unseasoned pork bellies.