Here I tried a recipe posted by bento-guru Cooking Cute. It's her recipe for spicy catfish fillets. I followed her recipe pretty much to the letter, adding just a bit more chinese hot pepper condiment b/c I love spicy foods.



Here's the finished plated results. Peanuts and scallions added for decoration and flavor. I love the way the dark sauce contrasts against the white plate. Verdict: very good, but a little rich for my tastes. The sauce is made with hoisin sauce, a luxury on my current diet.