It's been so long since I last posted a bento lunch, but things have just been CRAZY at work lately. ::sigh:: I need a vacation. A long, long vacation far away from anyone under the age of 18. LOL

To begin my crawl back to bento-ing, I decided to start with one of my simplier boxes which comes complete with separated compartments that make packing banchan a snap. Here we have a nice little lunch of barley/rice, steamed broccoli with oyster sauce, soy braised brisket and quail eggs, Korean rolled omlette, and homemade quick kimchee. For dessert, apple slices dipped in lemonade; you can just see a peek of the container at the corner of this pic.