I'm in a funk, and I need Korean food. For the past couple of months, I've eaten nothing but steamed green beans, hamburger helper, frozen entrees, and a variety of other "All-American" meals. Nothing against them, but I can't go solo on burgers, fries and such. After a while, I start hallucinating about dried anchovies dipped in chili sauce, cold buckwheat noodle soup, spicy tang jang jigae...hhhmmmm.

So it's off to Atlanta tomorrow to stock back up on Korean basics. During the move and the complications involved with it, I lost almost all of what little groceries I had left. I'd tried to pare down to eliminate a lot of packing, so it wasn't a huge amount, but now I'm stuck in a house with an empty fridge. Seriously. The only thing in there right now is a jar of miso, a jar of chili paste, a package of mushrooms, some ice in the freezer, and I think a bottle of mustard is lying in one of the bins. It's a sad sight.

So off I go to pick up squid jerky, Ramune, soybeans, tofu, brisket, chicken feet, and all the things I've missed during the last couple of months of school. Yum.

Hopefully I'll make something post-worthy, but there are no guarantees.